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Inns  Cross Market is a monthly farmers' market which runs on the first Saturday of every month, 10am-2pm.

Expect to find local fresh fruit and vegetables, speciality meats (including grass-fed dexter, buffalo, lamb, handmade sausages, small batch cured bacon), artisan sourdough breads, wheaten breads and baked savoury goods, cakes, small batch artisan larder products including jams, chutneys, relishes, pickles, ketchups, charcuterie and biltong, small batch raw milk cheese, olives and pestos, granola, speciality coffee and street food offering.

Many of the products sold at Inns Markets are suitable for gluten free, vegan and dairy free diets, whether you're eating for well-being or on a treat day!

So gather your friends and family and come along, whether it's for the weekly fresh food shop or simply to top up your larder, or grab a coffee or a bite to eat. Inns Market is renowned for its friendly and chilled vibes, once again restoring Inns Cross as a community hub on market days.

Inns Market prides itself on the true farm to fork ethos of its producers, demonstrated perfectly by the fabulous diversity of meat choices to buy directly from the farmer. Shopping at a farmers' market is an enjoyable and educational experience as the producers are only too happy to share their story on provenance and how they came to do what they do.

Date: Every 1st Saturday of the month
Time: 10am - 2pm

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